Filleting Fish at Sea

​You can clean and fillet fish at sea, although special rules apply for striped trumpeter and shark (see below).

For fish that have been filleted, two fillets are deemed to be the equivalent of one fish.

Striped Trumpeter

Striped Trumpeter must be landed whole with head and tail attached or as fillets with frames. ​

Shark

Dorsal and pectoral fins must remain attached to all shark species until they are brought above the high-water mark.

Refer to the diagram below for details of which fins you can remove to bleed the shark.

shark finning diagram 

Disposing of fish waste

Dispose of fish waste responsibly by:

  • Putting it in your household rubbish
  • Taking it back to sea
  • Composting or burying in your garden
  • Using as bait or burly on future trips
  • Using frames for soups or stocks.
Please keep fish filleting stations, landing areas, boat ramps and jetties clean.



    Contact

    Recreational Fishing Enquiries
    Level 3, 134 Macquarie St
    Hobart TAS 7000
    Phone: 03 6165 3233, 1300 720 647
    Email: fishing.enquiries@nre.tas.gov.au

    Hotline

    Fishwatch Report illegal fishing

    0427 655 557

    What to report? arrow button

    Contact us

    Recreational Fishing

    Level 3, 134 Macquarie St

    Hobart TAS 7000

    Phone: (03) 6165 3233, 1300 720 647

    Email: fishing.enquiries@nre.tas.gov.au

    Commercial Fisheries

    Level 3, 134 Macquarie St

    GPO Box 44

    Phone: (03) 6165 3000, 1300 368 550

    Email: commercial.fisheries@nre.tas.gov.au

    Commercial Fisheries Licensing

    Level 1, 134 Macquarie St

    GPO Box 44

    Phone: (03) 6165 3000, 1300 368 550

    Email: fisheries.licensing@nre.tas.gov.au