Area restrictions
See size limit maps showing the areas corresponding to the different size limits for blacklip abalone and the abalone biosecurity area in Northern Bass Strait. You are allowed to take abalone within 50 metres of the shore of any island in the biosecurity area but the abalone cannot be taken or possessed elsewhere in the area. For more details, see Abalone Fishing page.
Habitat
Blacklip abalone live subtidally in more exposed reef environments in areas of high wave energy. They shelter in rocky crevices and gutters, moving out onto rocky, kelp covered bottom at night to feed.
Fishing information
Blacklip are the most common species of abalone in Tasmania where they are taken recreationally by diving. They feed by trapping drifting seaweeds with the front part of the foot or by grazing on algae and seagrasses. Growth rates vary with location and time of year.
Handling
Try to size abalone before you remove it. Do not leave abalone upside down or on a sandy bottom. Abalone that have been cut will bleed to death so take care in handling.
Public Health advice
Follow any public health alerts relating to eating wild shellfish - refer to the
Department of Health and Human Services or phone their hotline on 1800 671 738.
Cooking
Abalone meat has low oil content and a distinctive subtle flavour. It has a dense white flesh which may need tenderising. Use whole or sliced.