Conger Eel

Eel conger
© Tasmanian Government. Image Peter Gouldthorpe
Season: Open all year

bag limit5

 

possession limit10

 

boat limit-

Guide to symbols

bagBag Limit
housePossession Limit
boatBoat Limit

Minimum size

None
Measuring

Most scalefish are measured from the nose to the end of the tail. Get your scalefish measuring ruler or sticker at any Service Tasmania outlet.

Other names

short-finned conger-eel, southern conger eel


Scientific name

Conger verreauxii

Grows to


Up to

2m and 20kg

Identifying features


​A large eel with black colouration above and pale underneath. The dorsal fin begins above the tip of the pectoral fin.

​Habitat

Found on sheltered and moderately exposed reef from 0 to 80 metres. During the day it remains hidden in caves with its tail often protruding. Known for being nocturnally active when it hunts and feeds.

Fishing information

Sometimes taken as a bycatch in rock lobster pots.

Handling

Has a fearsome reputation amongst fishers as it can appear aggressive when caught in rock lobster pots. Becomes calmer if left in the pot for a while and can then be removed gently.

Cooking

Dry, flaky white flesh. This eel has an excellent flavour although is not commonly eaten in Tasmania. High in oil and delicious when smoked. It also has excellent keeping qualities. Remove the skin and cut into segments. Suitable to bake, use in pates and soups or smoke.

Hotline

Fishwatch Report illegal fishing

0427 655 557

What to report? arrow button

Contact us

Recreational Fishing

Level 3, 134 Macquarie St

Hobart TAS 7000

Phone: (03) 6165 3233, 1300 720 647

Email: fishing.enquiries@nre.tas.gov.au

Commercial Fisheries

Level 3, 134 Macquarie St

GPO Box 44

Phone: (03) 6165 3000, 1300 368 550

Email: commercial.fisheries@nre.tas.gov.au

Commercial Fisheries Licensing

Level 1, 134 Macquarie St

GPO Box 44

Phone: (03) 6165 3000, 1300 368 550

Email: fishing.licensing@nre.tas.gov.au