Wild Shellfish Alert - Do not eat wild shellfish from the area in and around the White Beach and Nubeena region located on the Tasman Peninsula in South East Tasmania.
Wild Shellfish Alert - Do not eat wild shellfish from the area in and around Gardners Bay and Port Cygnet in Southern Tasmania.
Most scalefish are measured from the nose to the end of the tail. Get your scalefish measuring ruler or sticker at any Service Tasmania outlet.
red mullet, goatfish, blue striped mullet
A very attractive fish with colouring that can change from pale cream to a deep red and varies with age, sex, day or night, and stimulation. Commonly a pinky-orange colour with yellow along flanks brilliant blue spots but at night they are more deep red in colour. Blue and gold lines on the face, yellow lines and blue spots along the sides of the body. Two barbels on the chin.
Responsibly release these little fish if you do not
want them as they are very delicate. Their scales are easily removed so
use a dehooker or wet towel when releasing.
Known to prefer temperate waters and form small schools over shallow sandy and seagrass coastal waters from 2-40m.
Blue-spotted goatfish are caught whilst fishing for mullet and whiting in Bass Strait and shallow east coast waters. They are taken by rod and line using rigs similar to whiting and also in gillnets. A paternoster rig with small hooks and baits such as bluebait, squid or fish flesh can be used. Divers may see goatfish using their barbels in the soft sand and mud to locate sandworms and other invertebrates.
Blue-spotted goatfish are good eating when fresh, but their flesh tends to go soft when frozen. Their bright colour is favoured in some Asian cultures and their flesh suited to that style of cooking. Nice char-grilled, as whole fish, barbequed or pan-fried skinless fillets.
Level 3, 134 Macquarie St
Hobart TAS 7000
Phone: (03) 6165 3233, 1300 720 647
GPO Box 44
Phone: (03) 6165 3000, 1300 368 550