Wild Shellfish Alert - Do not eat wild shellfish from the area in and around the White Beach and Nubeena region located on the Tasman Peninsula in South East Tasmania.
Wild Shellfish Alert - Do not eat wild shellfish from the area in and around Gardners Bay and Port Cygnet in Southern Tasmania.
Most scalefish are measured from the nose to the end of the tail. Get your scalefish measuring ruler or sticker at any Service Tasmania outlet.
trevally, skippy, silver bream, white trevally
Silver trevally are deep-bodied fish with silvery white to green-bronze or pale blue colouring across the back and silver undersides. A black spot is also found on the gill cover. Sometimes a yellowish colour may be seen on the sides towards the tail area. Pale bands are occasionally seen on freshly caught individuals. Silver trevally have sharp scales, called scutes, positioned near the tail fin.
If releasing, handle with wet hands or a wet cloth and don’t land on hot surfaces.
An inshore schooling species, juvenile trevally are found in shallow sandy areas with larger individuals more common in offshore waters.
Caught using light tackle and a variety of lures and baits including soft plastics, flies and baits such as raw chicken meat or prawns. Often caught from wharves and jetties or from the shore around the east and north coasts of Tasmania. Occasionally taken in gillnets. Sometimes caught whilst line fishing for blue warehou as the two species tend to favour the same inshore habitats. They are known to grind their gill rakers with bony plates in the mouth to produce a grunting sound.
Eating quality is good when fresh but does not keep well unless frozen. Silver trevally have a high oil content and dark firm flesh which lightens during cooking. Suitable to bake, barbeque, shallow or deep fry, grill, foil bake or smoke. A parasitic louse is sometimes found on the gill arches of this species but its presence does not affect the eating qualities of the fish.
Level 3, 134 Macquarie St
Hobart TAS 7000
Phone: (03) 6165 3233, 1300 720 647
GPO Box 44
Phone: (03) 6165 3000, 1300 368 550