Wild Shellfish Alert - Do not eat wild shellfish from areas in and around Spring Bay and the Mercury Passage in South East Tasmania.
Most scalefish are measured from the nose to the end of the tail. Get your scalefish measuring ruler or sticker at any Service Tasmania outlet.
Bastard trumpeter are silver-grey in colour with irregular, golden brown longitudinal lines on the upper body. The fins are brownish or grey and adults have a dark margin on the tail fin.
As this fish lives in schools, be careful not to exceed possession limits if using a gillnet. Regularly check your net and release fish carefully.
Small bastard trumpeter or ‘paperfish’ as they are known, form schools over shallow rocky reef areas while larger specimens are found mainly as solitary fish in deeper waters up to 160 metres.
Bastard trumpeter are only occasionally caught on rod and line using baits such as sandworms, prawns or scallop. They are most commonly caught in gillnets and frequently seen around the Tasmanian coast by divers. These fish are highly regarded in most areas of Tasmania for their good eating qualities and because of their appealing colouration.
These fish can have sharp dorsal spines.
Trumpeter have a high oil content, excellent flavour and fine textured, moist flesh. The dark flesh becomes lighter when cooked but does not keep well. Use as fillets or whole. Suitable to bake, barbecue, grill, smoke or shallow fry.
Recipe: Japanese Barbecued Trumpeter with Ginger:
2 small trumpeter, whole with head on; salt; lemon juice or soy sauce; grated fresh ginger.
Rub fish inside and out with salt and allow to stand for 30 minutes. Thread barbecue skewers through each fish from mouth to tail, baste with lemon juice or soy sauce and barbecue or grill for about 7 minutes on each side until cooked. Serve with lemon juice or soy sauce and grated ginger.
Level 3, 134 Macquarie St
Hobart TAS 7000
Phone: (03) 6165 3233, 1300 720 647
GPO Box 44
Phone: (03) 6165 3000, 1300 368 550