Habitat
Found in estuaries, around offshore reefs and boulder outcrops from 0-20 m in depth.
Fishing information
These fish very rarely take a hook but are powerful fighters if you do manage to hook one. They are most likely to be encountered by divers or caught in gillnets.
Handling
The bones of the gill cover can be sharp and can cut skin very easily. They also have sharp spines along the dorsal fin and anal fins.
Cooking
Flesh is quite dark but firm and tasty. It may have an iodine taste if they have been predominantly feeding on algae. Bleeding the fish soon after capture can assist with improving flavour.